Thursday, August 27, 2009

Smoked Fried Chicken

The Fam loved this one. All right this is the USA, everyone loves fried chicken so I thought I would turn it up a notch. I brined some boneless skinless chicken thighs (eight bucks for 12 pieces) in the basic brine for 1 hour then cool smoked it for an hour with apple wood chips. Next I coated it like my mom used to do, dipped in seasoned flour then egg wash and then back in the flour. I browned it in canola oil over medium heat and then finished it in the oven.

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